Big Beat magazine issue 26 contains more than 100 pages on Chuck Berry

Big Beat was a French fan magazine which started in the late 1960s and ended after 21 issues in the 1980s. Thirty-five years later the magazine was brought back to life with a 22nd issue. Since then it's purely digital with no paper releases. Issue 26 was recently published and is of huge interest to Chuck Berry collectors - even if you don't speak French.

Big Beat Magazine is a non-commercial project by Alain Mallaret created with a team of volunteers having pure passion for Blues, Country Music and Rock and Roll, just like the creators of this site and so many others around the world!

Issue #26 concentrates on Chuck Berry and includes both a very nice and interesting photo collection from Jean-Pierre Ravelli and a huge discography by Pierre Pennone. The contents of the discography follows more or less the contents of this site, which Pierre used and referred to. It is, however, limited to the official records released by Chess, Mercury and the likes as most of the 'official' discographies do. Pierre's discography fills almost 100 pages because he has managed to include hundreds of images showing labels, front and back covers, and sometimes even the booklets coming with the records. A minor thing to complain about is that Pierre did not always show the original records but used re-issues sometimes. All in all it's a great discography based on a huge amount of work. Well done, Pierre!

You can read Big Beat magazine at no charge from the Calaméo publication platform:
http://en.calameo.com/search#search-big%20beat%20magazine/books

Alain told me that there's also a PDF version of the magazine available. You cannot download it anywhere, but if you want one, Alain would send it to you. I won't publish Alain's email here, but if you contact me I'd be happy to forward your request. Alain also said that because this is a non-commercial project, you may freely give the PDF to other collectors interested.

It's great to have fellow collectors working so enthusiastically.

Many thanks to Alain and Pierre for their work and for telling me about it.